Harvest updates, recipes, and stories from our little piece of Trinidad in Missouri.
Your fresh Trinidad pimento just arrived. Here's how to store it, how long it keeps, how to freeze it, and the green seasoning batch to make first.
It looks like a Scotch bonnet, smells like a Scotch bonnet, and carries virtually no heat at all. Meet the pepper at the heart of every Trinidadian pot — and the reason this farm exists.